About this title
A study of how celebrity chefs have shaped the way we cook, shop, eat and think about food, working across food studies and media studies. Uses case studies including Jamie Oliver, Hugh Fearnley-Whittingstall, Nadiya Hussain and Jack Monroe to examine class, gender, race, veganism, healthy eating and food activism.
Intended audience
- media studies undergraduates
- food studies students
- cultural studies postgraduates
Subject classification
- Media Studies
- Food Studies
- Cultural Studies
Scope
- celebrity culture
- food media and television
- food activism and campaigning
- veganism and healthy eating
- class gender and race in food culture
Bibliographic details
- Title
- Celebrity Chefs, Food Media and the Politics of Eating
- Year
- 2022
- Publisher
- Bloomsbury Academic
- ISBN
- 9781350145726
- Catalogue authors
- Joanne Hollows